Stroganoffy mushrooms in a tangle of fettuccine: Alice Zaslavsky’s recipe for wet-fry mushroom fettuccine with creme fraiche and mustard. Styling: Kirsten Jenkins. Photograph: Eugene Hyland/The GuardianStroganoffy mushrooms in a tangle of fettuccine: Alice Zaslavsky’s recipe for wet-fry mushroom fettuccine with creme fraiche and mustard. Styling: Kirsten Jenkins. Photograph: Eugene Hyland/The GuardianYou've got thisAustralian food and drinkMany things we’ve been taught about cooking mushrooms are wrong, says the cookbook author, who advocates the wet-fry technique for tastier results Read More...
SoccerAnalysisHow to buy a football club: new EFL guidance offers ‘clearance, not approval’Ben FisherSeveral EFL clubs have changed hands this year but regulations have toughened up to stop them falling into the wrong hands
Ever wondered what you need to do to buy a football club? Several English Football League clubs have changed hands in the past few months, some involving more high-profile investors than others, and the introduction of new regulations this summer meant updated guidance around acquisitions was issued recently to all 72 clubs, mapping out the must-haves and key steps along the way, including the owners’ and directors’ test. Read More...
John Krish’s work covered a huge variety of subjects, from prison reform to education and apartheid. Photograph: Martin Argles/The GuardianJohn Krish’s work covered a huge variety of subjects, from prison reform to education and apartheid. Photograph: Martin Argles/The GuardianMoviesObituaryJohn Krish obituaryFilm-maker acclaimed as one of Britain’s finest directors of documentaries
John Krish, who has died aged 92, was one of Britain’s finest documentary film-makers, with a long list of credits that stretched from the 1940s to the 80s and across a staggering variety of subjects. Read More...